Workers Comp Class Code & Rate Lookup

Vermont Packing House--all Operations. Class

Cross Reference Market Report

General

Class Code
2089
Industry
Manufacturing

Phraseology

Packing House--All Operations.

Description

Includes butchering or the handling of livestock. Includes pen maintenance and killing room operations. Dressing, boning and chilling of beef, pork, sheep and calves and the processing of some meats into cut products. Includes rendering, lard refining, butter substitutes mfg., washing of casings, sausage mfg., salting of hides.

Businesses

JBS USA FOOD COMPANY HOLDINGS
VERMONT LIVESTOCK SLAUGHTER & PROCES
VERMONT PACKINGHOUSE LLC
STONEWOOD FARM INC
SPRING HILL ANGUS LLC
BEAR TRAP CUSTOM PROCESSING LLC

Top Carriers

Berkshire Hathaway Grp
Liberty Mut Grp
Aim Mut Grp
American Natl Fin Grp
Nationwide Corp Grp
Travelers Grp

Top Agents

Frazer Insurance Agcy
Cheeseman Ins Inc
Jonathan D Ehmann
Marsh Usa Inc
Mullen Insurance Agency
Nfp

Vermont Class Code 2089 Cross Reference

Find industry codes related to the 2089 Class Code in Vermont. This includes General Liability, NAICS, and SIC codes, as well as related Class Codes from other states.

General Liability (GL)

56759 Meat, Fish, Poultry or Seafood Processing--In Airtight Containers
57651 Packing Houses

SIC

2092 Fresh or Frozen Packaged Fish
2011 Meat Packing Plants
2015 Poultry Slaughtering and Processing

NAICS

311712
311611 Animal (except Poultry) Slaughtering
311615 Poultry Processing

CA Class Code

2081 Butchering

DE Class Code

0111 Slaughter Houses - Wholesale
0865 Poultry, Fish Dealers/Processors

MI Class Code

2081 BUTCHERING

NJ Class Code

2089 PACKING HOUSE – MEAT NPD

NY Class Code

2089 PACKING HOUSE-ALL OPERATIONS

PA Class Code

0111 Slaughter Houses - Wholesale
0865 Poultry, Fish Dealers/Processors

TX Class Code

2081 Slaughtering.

Market Report

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