Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035.

• Cheese analogs
• Cheese products, imitation or substitutes
• Cheese spreads, pastes, and cheese-like preparations
• Cheese, except cottage cheese
• Cheese, imitation or substitutes
• Cheese, processed
• Dips, cheese-based
• Processed cheese
• Sandwich spreads, cheese
• Whey, raw: liquid