SIC
2026 Fluid Milk Mfg.
Overview
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.
- Buttermilk, cultured
- Chocolate milk
- Cottage cheese, including pot, bakers', and farmers'cheese
- Cream, aerated
- Cream, bottled
- Cream, sour
- Dips, sour cream based
- Eggnog, fresh: nonalcoholic
- Flavored milk drinks
- Half and half
- Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
- Milk production, except farm
- Milk, acidophilus
- Milk, bottled
- Milk, flavored
- Milk, reconstituted
- Milk, ultra-high temperature
- Sour cream
- Whipped cream
- Whipped topping, except frozen or dry mix
- Yogurt, except frozen
Businesses
Top carriers
- Amtrust Ngh Grp
- Hartford Fire & Cas Grp
- State Fund
- Maine Employers Mut Ins Grp
- Unknown
- Travelers Grp
Top agents
Cross reference
Industry codes related to SIC 2026: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
57002 Milk Processing
NAICS
311511 Fluid Milk Manufacturing
NCCI Class Code
2070 Dairy or Creamery & Route Supervisors, Drivers.
CA Class Code
2063 Creameries & Dairy Products Mfg.
DE Class Code
0109 Dairy Products MFG.
MI Class Code
2070 CREAMERY; BUTTER OR CHEESE MFG; MILK DEPOT OR DEALER
NJ Class Code
2070 CREAMERY & Route Supervisors, Drivers
NY Class Code
2070 MILK DEPOT OR MILK DEALER & ROUTE SALESPERSONS, ROUTE SUPERVISORS, DRIVERS
PA Class Code
0109 Dairy Products MFG.
TX Class Code
2068 Milk Products Mfg. NOC
Market report
No report available
