SIC Code Lookup
Dry Pasta
General
Class Code
2045
Industry
Phraseology
Dry Pasta
Description
Establishments primarily engaged in preparing flour mixes or doughs from purchased flour. Establishments primarily engaged in milling flour from grain and producing mixes or doughs are classified in Industry 2041.
- Biscuit mixes and doughs-mfpm
- Bread and bread-type roll mixes-mfpm
- Cake flour-mfpm
- Cake mixes-mfpm
- Dough, biscuit-mfpm
- Doughnut mixes-mfpm
- Doughs, refrigerated or frozen-mfpm
- Flour: blended or self-rising-mfpm
- Frozen doughs-mfpm
- Gingerbread mixes-mfpm
- Mixes, flour: e.g., pancake, cake, biscuit, doughnut-mfpm
- Pancake batter, refrigerated or frozen-mfpm
- Pancake mixes-mfpm
- Pizza mixes and doughs-mfpm
Businesses
Top Carriers
Top Agents
Cross Reference
Find industry codes related to the SIC Code 2045. This includes General Liability, NAICS, and state and NCCI Class Codes.
General Liability (GL)
53374 Food Products Mfg.--Dry
NAICS
NCCI Class Code
6504 Food Products Mfg. NOC
CA Class Code
6504 Food Products Mfg. or Processing
DE Class Code
0104 Food Products MFG N.O.C.
MI Class Code
6504 BIRD FOOD MANUFACTURE FROM SEEDS (MIX, GRIND, PACKAGE, ETC.)
NJ Class Code
6504 Food Products Mfg. NOC
NY Class Code
6504 Food Products Mfg. NOC
PA Class Code
0104 Food Products MFG N.O.C.
TX Class Code
6504 Food Products Mfg. NOC