SIC
2051 Commercial Bakeries
Overview
Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461.
- Bagels
- Bakery products, fresh: bread, cakes, doughnuts, and pastries
- Bakery products, partially cooked: except frozen
- Biscuits, baked: baking powder and raised
- Bread, brown: boston and other-canned
- Bread, including frozen
- Buns, bread-type (e.g. hamburger, hot dog), including frozen
- Buns, sweet, except frozen
- Cakes, bakery, except frozen
- Charlotte Russe (bakery product), except frozen
- Croissants, except frozen
- Crullers, except frozen
- Doughnuts, except frozen
- Frozen bread and bread-type rolls
- Knishes, except frozen
- Pastries, except frozen: e.g., Danish, French
- Pies, bakery, except frozen
- Rolls, bread-type, including frozen
- Rolls, sweet, except frozen
- Sponge goods, bakery, except frozen
- Sweet yeast goods, except frozen
Businesses
Top carriers
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Top agents
Cross reference
Industry codes related to SIC 2051: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
51315 Bakery Plants
NCCI Class Code
2003 Bakery--Salespersons & Drivers
CA Class Code
2003 Bakeries & Cracker Mfg.
DE Class Code
0105 Bakeries
MI Class Code
2003 BAKERY - DOUGHNUT MFG
NJ Class Code
2003 Bakery--Salespersons & Drivers
NY Class Code
2003 Bakery--Salespersons & Drivers
PA Class Code
0105 Bakeries
TX Class Code
2003 Bakery--Salespersons & Drivers
Market report
No report available
