Class Code & Rate Lookup

Class Codes

State	Class Code	Description
AK	2112	Fruit Evaporating or Preserving
AL	2112	Fruit Evaporating or Preserving
AR	2112	Fruit Evaporating or Preserving
AZ	2112	Fruit Evaporating or Preserving
CO	2112	Fruit Evaporating or Preserving
CT	2112	Fruit Evaporating or Preserving
FL	2112	Fruit Evaporating or Preserving
GA	2112	Fruit Evaporating or Preserving
HI	2112	Fruit Evaporating or Preserving
IA	2112	Fruit Evaporating or Preserving
ID	2112	Fruit Evaporating or Preserving
IL	2112	Fruit Evaporating or Preserving
IN	2112	Fruit Evaporating or Preserving
KS	2112	Fruit Evaporating or Preserving
KY	2112	Fruit Evaporating or Preserving
LA	2112	Fruit Evaporating or Preserving
MA	2112	Fruit Evaporating or Preserving
MD	2112	Fruit Evaporating or Preserving
ME	2112	Fruit Evaporating or Preserving
MO	2112	Fruit Evaporating or Preserving
MS	2112	Fruit Evaporating or Preserving
MT	2112	Fruit Evaporating or Preserving
NC	2112	FRUIT EVAPORATING OR PRESERVING*
NE	2112	Fruit Evaporating or Preserving
NH	2112	Fruit Evaporating or Preserving

Cross Reference

General Liability (GL)

53374 Food Products Mfg.--Dry

SIC

2034 Dehydrated Fruits, Vegetables, Soups

NAICS

311423 Dried and Dehydrated Food Manufacturing
311411 Frozen Fruit, Juice, and Vegetable Manufacturing

CA Class Code

2102 Fruit or Vegetable Evaporation or Dehydrating
2117 Fruit or Vegetable Processing — frozen

DE Class Code

0113 Preserving Or Canning Of Food

MI Class Code

2111 CANNERY-NOC
2112

NJ Class Code

2112 FRUIT Evaporating or PRESERVING

NY Class Code

2112 FRUIT EVAPORATING OR PRESERVING

PA Class Code

0113 Preserving Or Canning Of Food

TX Class Code

2111 Fruit Evaporating or Preserving

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