General Liability Code Lookup

General Liability 56758 Cross Reference
SIC Cross Reference
2032 (Canned Specialties)
2091 (Canned and Cured Fish and Seafoods)
NAICS Cross Reference
NCCI Class Code
2111 (Cannery NOC.)
2095 (Meat Products Mfg. NOC.)
CA Class Code
2113 (Fish or Seafood Products Mfg.)
2095 (Meat Products Mfg.)
DE Class Code
0113 (Preserving Or Canning Of Food)
0865 (Poultry, Fish Dealers/Processors)
MI Class Code
2111 (CANNERY-NOC)
2095 (BEEF JERKY MANUFACTURING)
NJ Class Code
2111 (CANNERY NOC)
2095 (MEAT PRODUCTS MFG NOC)
NY Class Code
2111 (CANNERY NOC)
2101 (FISH CURING)
PA Class Code
0113 (Preserving Or Canning Of Food)
0865 (Poultry, Fish Dealers/Processors)
TX Class Code
2111 (Fruit Evaporating or Preserving)
2095 (Dehydrating of Meats for Canning or Packing)