SIC
2091 Seafood Product Preparation and Packaging
Overview
Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.
- Canned fish, crustacea, and mollusks
- Caviar, canned
- Chowders, fish and seafood: canned
- Clam bouillon, broth, chowder, juice: bottled or canned
- Codfish: smoked, salted, dried, and pickled
- Crab meat, canned and cured
- Finnan haddie (smoked haddock)
- Fish and seafood cakes: canned
- Fish egg bait, canned
- Fish, canned and cured
- Fish: cured, dried, pickled, salted, and smoked
- Herring: smoked, salted, dried, and pickled
- Mackerel: smoked, salted, dried, and pickled
- Oysters, canned and cured
- Salmon: smoked, salted, dried, canned, and pickled
- Sardines, canned
- Shellfish, canned and cured
- Shrimp, canned and cured
- Soups, fish and seafood: canned
- Stews, fish and seafood: canned
- Tuna fish, canned
Businesses
Top carriers
- Amtrust Ngh Grp
- Hartford Fire & Cas Grp
- Travelers Grp
- Ak National Ins Co
- Liberty Mut Grp
- State Fund
Top agents
Cross reference
Industry codes related to SIC 2091: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
56758 Meat, Fish, Poultry or Seafood--Curing
NAICS
NCCI Class Code
2095 Meat Products Mfg. NOC.
CA Class Code
2095 Meat Products Mfg.
DE Class Code
0865 Poultry, Fish Dealers/Processors
MI Class Code
2095 BEEF JERKY MANUFACTURING
NJ Class Code
2095 MEAT PRODUCTS MFG NOC
NY Class Code
2101 FISH CURING
PA Class Code
0865 Poultry, Fish Dealers/Processors
TX Class Code
2095 Meat Products Mfg. NOC.
Market report
No report available
