General Liability Code Lookup

General Liability 56759 Cross Reference
SIC Cross Reference
2092 (Fresh or Frozen Packaged Fish)
NAICS Cross Reference
NCCI Class Code
2089 (Packing House--All Operations.)
2114 (Clam Digging.)
CA Class Code
2081 (Butchering)
2113 (Fish or Seafood Products Mfg.)
DE Class Code
0111 (Slaughter Houses - Wholesale)
0865 (Poultry, Fish Dealers/Processors)
MI Class Code
2081 (BUTCHERING)
2111 (CANNERY-NOC)
NJ Class Code
2089 (PACKING HOUSE – MEAT NPD)
2114 (OYSTERMEN)
NY Class Code
2089 (PACKING HOUSE-ALL OPERATIONS)
2114 (OYSTER PROCESSING)
PA Class Code
0111 (Slaughter Houses - Wholesale)
0865 (Poultry, Fish Dealers/Processors)
TX Class Code
2081 (Slaughtering)
2114 (Oystermen & Drivers)