SIC
2092 Seafood Product Preparation and Packaging
Overview
Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers.
- Chowders, fish and seafood: frozen
- Crabcakes, frozen
- Crabmeat picking
- Crabmeat, fresh: packed in nonsealed containers
- Fish and seafood cakes, frozen
- Fish fillets
- Fish sticks
- Fish: fresh and frozen, prepared
- Oysters, fresh: shucking and packing in nonsealed containers
- Seafoods, fresh and frozen
- Shellfish, fresh and frozen
- Shellfish, fresh: shucked, picked, or packed
- Shrimp, fresh and frozen
- Soups, fish and seafood: frozen
- Stews, fish and seafood: frozen
Businesses
Top carriers
- Amtrust Ngh Grp
- Hartford Fire & Cas Grp
- Travelers Grp
- Liberty Mut Grp
- Louisiana Workers Comp Corp
- Maine Employers Mut Ins Grp
Top agents
Cross reference
Industry codes related to SIC 2092: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
NAICS
NCCI Class Code
2089 Packing House--All Operations.
2114 Clam Digging.
2114 Clam Digging.
MI Class Code
2081 BUTCHERING
2111 CANNERY-NOC
2111 CANNERY-NOC
Market report
No report available
