General Liability Code Lookup

General Liability 56760 Cross Reference
SIC Cross Reference
2013 (Sausages and Other Prepared Meats)
2092 (Fresh or Frozen Packaged Fish)
NAICS Cross Reference
311612 (Meat Processed from Carcasses)
311712
NCCI Class Code
2095 (Meat Products Mfg. NOC.)
2114 (Clam Digging.)
CA Class Code
2095 (Meat Products Mfg.)
2113 (Fish or Seafood Products Mfg.)
DE Class Code
0119 (Meat Products MFG.)
0865 (Poultry, Fish Dealers/Processors)
0106 (Processed Meat Products MFG.)
MI Class Code
2095 (BEEF JERKY MANUFACTURING)
2111 (CANNERY-NOC)
NJ Class Code
2095 (MEAT PRODUCTS MFG NOC)
2114 (OYSTERMEN)
NY Class Code
2095 (MEAT PRODUCTS MFG. NOC)
2114 (OYSTER PROCESSING)
PA Class Code
0119 (Meat Products MFG.)
0865 (Poultry, Fish Dealers/Processors)
0106 (Processed Meat Products MFG.)
TX Class Code
2095 (Dehydrating of Meats for Canning or Packing)
2114 (Oystermen & Drivers)