This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.

• Abattoirs
• Animal fats (except poultry and small game) produced in slaughtering plants
• Bacon, slab and sliced, produced in slaughtering plants
• Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
• Beef produced in slaughtering plants
• Boxed beef produced in slaughtering plants
• Boxed meats produced in slaughtering plants
• Canned meats (except poultry) produced in slaughtering plants
• Cured hides and skins produced in slaughtering plants
• Custom slaughtering
• Fats, animal (except poultry, small game), produced in slaughtering plants
• Hams (except poultry) produced in slaughtering plants
• Hides and skins produced in slaughtering plants
• Horsemeat produced in slaughtering plants
• Hot dogs (except poultry) produced in slaughtering plants
• Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
• Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
• Lard produced in slaughtering plants
• Luncheon meat (except poultry) produced in slaughtering plants
• Meat canning (except poultry) produced in slaughtering plants
• Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
• Meats, cured or smoked, produced in slaughtering plants
• Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
• Sausage casings, natural, produced in slaughtering plant
• Slaughtering, custom
• Tallow produced in a slaughtering plant
• Variety meats, edible organs, made in slaughtering plants
• Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants