NAICS
311615 Poultry Processing
Overview
This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.
Alternate descriptions
- Canning poultry (except baby and pet food)
- Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- Chickens, slaughtering and dressing
- Dressing small game
- Ducks, processing, fresh, frozen, canned, or cooked
- Ducks, slaughtering and dressing
- Geese, processing, fresh, frozen, canned, or cooked
- Geese, slaughtering and dressing
- Hams, poultry, manufacturing
- Hot dogs, poultry, manufacturing
- Luncheon meat, poultry, manufacturing
- Meat canning, poultry (except baby and pet food), manufacturing
- Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
- Poultry (e.g., canned, cooked, fresh, frozen) manufacturing
- Poultry (e.g., canned, cooked, fresh, frozen) processing
- Poultry canning (except baby, pet food)
- Poultry slaughtering, dressing, and packing
- Processed poultry manufacturing
- Rabbits processing (i.e., canned, cooked, fresh, frozen)
- Rabbits slaughtering and dressing
- Small game, processing, fresh, frozen, canned or cooked
- Small game, slaughtering, dressing and packing
- Turkeys, processing, fresh, frozen, canned, or cooked
- Turkeys, slaughtering and dressing
Related NAICS
- Slaughtering animals (except poultry and small game) and/or preparing meats--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
- Preparing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
- Rendering animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
- Canning poultry and small game for baby food--are classified in U.S. Industry 311422, Specialty Canning;
- Producing meat-based animal feeds from carcasses--are classified in Industry 31111, Animal Food Manufacturing;
- Manufacturing canned and frozen meat products, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and
- Drying, freezing, and breaking eggs--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.
Businesses
Top carriers
- State Fund
- Travelers Grp
- Hartford Fire & Cas Grp
- Amtrust Ngh Grp
- Employers Holdings Grp
- American Financial Grp
Cross reference
Industry codes related to NAICS 311615: general liability, SIC, and state or NCCI class codes.
General Liability (GL)
57651 Packing Houses
SIC
2015 Poultry Slaughtering and Processing
NCCI Class Code
2089 Packing House--All Operations.
CA Class Code
2081 Butchering
DE Class Code
0865 Poultry, Fish Dealers/Processors
MI Class Code
2081 BUTCHERING
NJ Class Code
2089 PACKING HOUSE – MEAT NPD
NY Class Code
2089 PACKING HOUSE-ALL OPERATIONS
PA Class Code
0865 Poultry, Fish Dealers/Processors
TX Class Code
2081 Slaughtering.
Market report
No report available
