This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.

• Canning poultry (except baby and pet food)
• Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
• Chickens, slaughtering and dressing
• Dressing small game
• Ducks, processing, fresh, frozen, canned, or cooked
• Ducks, slaughtering and dressing
• Geese, processing, fresh, frozen, canned, or cooked
• Geese, slaughtering and dressing
• Hams, poultry, manufacturing
• Hot dogs, poultry, manufacturing
• Luncheon meat, poultry, manufacturing
• Meat canning, poultry (except baby and pet food), manufacturing
• Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
• Poultry (e.g., canned, cooked, fresh, frozen) manufacturing
• Poultry (e.g., canned, cooked, fresh, frozen) processing
• Poultry canning (except baby, pet food)
• Poultry slaughtering, dressing, and packing
• Processed poultry manufacturing
• Rabbits processing (i.e., canned, cooked, fresh, frozen)
• Rabbits slaughtering and dressing
• Small game, processing, fresh, frozen, canned or cooked
• Small game, slaughtering, dressing and packing
• Turkeys, processing, fresh, frozen, canned, or cooked
• Turkeys, slaughtering and dressing