SIC
2098 Dry Pasta
Overview
Establishments primarily engaged in manufacturing dry macaroni, spaghetti, vermicelli, and noodles. Establishments primarily engaged in manufacturing canned macaroni and spaghetti are classified in Industry 2032, and those manufacturing fried noodles, such as Chinese noodles, are classified in Industry 2099.
- Macaroni and products, dry: e.g., alphabets, rings, seashells
- Noodles: egg, plain, and water
- Spaghetti, dry
- Vermicelli
Businesses
Top carriers
- Hartford Fire & Cas Grp
- Amtrust Ngh Grp
- Markel Corp Grp
- Travelers Grp
- Unknown
- Erie Ins Grp
Top agents
Cross reference
Industry codes related to SIC 2098: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
53374 Food Products Mfg.--Dry
NAICS
NCCI Class Code
2002 Pasta or Noodle Mfg.
CA Class Code
2002 Macaroni Mfg.
DE Class Code
0105 Bakeries
MI Class Code
2016 BREAKFAST FOOD MFG.
NJ Class Code
2002 PASTA OR NOODLE MFG
NY Class Code
2002 MACARONI MFG.
PA Class Code
0105 Bakeries
TX Class Code
2003 Bakery--Salespersons & Drivers
Market report
No report available
