Workers Comp Class Code & Rate Lookup


New York Class 2002

Macaroni Mfg.

Industry Manufacturing

Overview

Phraseology

MACARONI MFG.

Description

mfg. of spaghetti, macaroni, noodles and other pasta products whose main ingredients are water and flour. Note: Noodles differ from other pasta products in that eggs are added to the mixture in the production. Pasta also has three distinct types of products: fresh gourmet type with a short shelf life, dry and packaged with an extended shelf life and froze with an extended life.

New York Class 2002 cross reference

Industry codes related to this Class code in New York: general liability, NAICS, SIC, and class codes in other states.

General Liability (GL)

53374 Food Products Mfg.--Dry

SIC

2098 Macaroni and Spaghetti

NAICS

NCCI Class Code

2002 Pasta or Noodle Mfg.

CA Class Code

2002 Macaroni Mfg.

DE Class Code

0105 Bakeries

MI Class Code

2016 BREAKFAST FOOD MFG.

NJ Class Code

2002 PASTA OR NOODLE MFG

PA Class Code

0105 Bakeries

TX Class Code

2003 Bakery--Salespersons & Drivers

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