NAICS Code Lookup
Fruit and Vegetable Canning
General
NAICS Code
311421
Industry
Phraseology
Fruit and Vegetable Canning
Description
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.
Alternate NAICS Descriptions
- Artichokes, canned, manufacturing
- Barbecue sauce manufacturing
- Berries, canned, manufacturing
- Beverages, fruit and vegetable juice, manufacturing
- Brining of fruits and vegetables
- Canning fruits and vegetables
- Canning jams and jellies
- Catsup manufacturing
- Chili sauce manufacturing
- Fruit brining
- Fruit butters manufacturing
- Fruit juice canning
- Fruit juices, fresh, manufacturing
- Fruit pickling
- Fruit pie fillings, canning
- Fruits pickling
- Fruits, canned, manufacturing
- Hominy, canned, manufacturing
- Horseradish (except sauce) canning
- Jellies and jams manufacturing
- Juices, fruit or vegetable, canned manufacturing
- Juices, fruit or vegetable, fresh, manufacturing
- Ketchup manufacturing
- Marmalade manufacturing
- Mushrooms canning
- Olives brined
- Onions pickled
- Pastes, fruit and vegetable, canning
- Pickles manufacturing
- Pickling fruits and vegetables
- Preserves (e.g., imitation) canning
- Relishes canning
- Salsa canning
- Sauces, tomato-based, canning
- Sauerkraut manufacturing
- Spaghetti sauce canning
- Vegetable brining
- Vegetable canning
- Vegetable juices canning
- Vegetable juices, fresh, manufacturing
- Vegetables pickling
Businesses
Top Carriers
Top Agents
Cross Reference
Find industry codes related to the NAICS Code 311421. This includes General Liability, NAICS, and state and NCCI Class Codes.