Workers Comp Class Code & Rate Lookup

New York Class 2089

Packing House-all Operations

Industry Manufacturing

Overview

Phraseology

PACKING HOUSE-ALL OPERATIONS

Description

Includes butchering or the handling of livestock. Includes pen maintenance and killing room operations. Dressing, boning and chilling of beef, pork, sheep and calves and the processing of some meats into cut products. Includes rendering, lard refining, butter substitutes mfg., washing of casings, sausage mfg., salting of hides.

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New York Class 2089 cross reference

Industry codes related to this Class code in New York: general liability, NAICS, SIC, and class codes in other states.

General Liability (GL)

56759 Meat, Fish, Poultry or Seafood Processing--In Airtight Containers
57651 Packing Houses

SIC

2092 Fresh or Frozen Packaged Fish
2011 Meat Packing Plants
2015 Poultry Slaughtering and Processing

NAICS

311712
311611 Animal (except Poultry) Slaughtering
311615 Poultry Processing

NCCI Class Code

2089 Packing House--All Operations.

CA Class Code

2081 Butchering

DE Class Code

0111 Slaughter Houses - Wholesale
0865 Poultry, Fish Dealers/Processors

MI Class Code

2081 BUTCHERING

NJ Class Code

2089 PACKING HOUSE – MEAT NPD

PA Class Code

0111 Slaughter Houses - Wholesale
0865 Poultry, Fish Dealers/Processors

TX Class Code

2081 Slaughtering.

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